Saturday, December 12, 2009
Read More
Tribune-Star/Joseph C. Garza
Handmade: Gerhardt's Bierstube kitchen manager Matt Taylor prepares a mixture of bacon, onion and seasoning's for a roll of rouladen Tuesday at the restaurant.
Tribune-Star/Joseph C. Garza
Handmade: Gerhardt's Bierstube kitchen manager Matt Taylor prepares a mixture of bacon, onion and seasoning's for a roll of rouladen Tuesday at the restaurant.
