Thursday, September 22, 2011
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Tribune-Star/Jim Avelis
One pot: To stretch their alloted food money, Claudia Tanoos prepared a rice and lentils meal Wednesday evening. Sauteed onions and gsalt and pepper made up the seasoning.
Tribune-Star/Jim Avelis
One pot: To stretch their alloted food money, Claudia Tanoos prepared a rice and lentils meal Wednesday evening. Sauteed onions and gsalt and pepper made up the seasoning.
