Sunday, May 5, 2013
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MET041813cooking start
Tribune-Star/Jim Avelis
Clean start: Chef Amanda Shook begins the Clabber Girl Culinary Course “Tuscan Kitchen” by preparing the ragu. The pork butt had been cooking since noon.
MET041813cooking start
Tribune-Star/Jim Avelis
Clean start: Chef Amanda Shook begins the Clabber Girl Culinary Course “Tuscan Kitchen” by preparing the ragu. The pork butt had been cooking since noon.
