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Tribune-Star/Jim Avelis Home grown: Amanda Shook, Executice Chef for Clabber Girl, slices up tenderloin sandwiches for the "Backyard to Brickyard" United Way event Thursday evening. The Sandwiches were made with breaded tenderloin, candied jalepeno peppers and a bun made with a touch of honey in the Clabber Girl recipe biscuit.

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